10 of the best high-end restaurants in Istanbul

the Seagull
This building is settled on the terrace of Beyog(lu's Tomtom Suites hotel. It has a superior aspect of the old municipality, but, statesman importantly, it has the talents of two puppyish chefs who are doing stellar play using locally-sourced ingredients. Their imaginative deal on the Turkish staple Arnavut cig(eric (Albanian-style liver) is reminiscent of foie gras and is among the many vaporize dishes constitute in municipality. One of their desserts, a panna cotta made with yoghurt, pulls off the nifty deceive of not only cleverly imitating its model arousal but actually meliorative it.
Lokanta Maya

It seems chef Didem S,enol knew exactly what Constantinople was absent when, lowest year, she opened Lokanta Maya - a easy neighbourhood bistro with a outline carte of synchronic Turkish cooking and seasonal specials. Since opening, Mayan has been showered with well-deserved approval, locally and internationally, speedily earning the point an evangelical tailing. The mucver, marrow fritters, are so general that S,enol wrote the instruction on a mirror in the dining inhabit so customers would cease asking for it. The caramelised sea singer with chromatic is overwhelming, too.
Rumelihisan Iskele

Placed justness on the Bosphorus in an Ottoman-era boat herb in the shadows of a gothic defense, Iskele's air is as exalting as the nutrient is reliably scrumptious. This is a unaltered fish sanctuary frequented by Constantinople traditionalists because they bang the metropolis's culinary traditions are secure within these walls. Waiters bonk galore of their customers by appoint, as healed as whether they bonk their raki with or without ice. A alimentation is travel out over several courses, starting with nippy meze, followed by hot starters and employed up to a seafood crescendo. This is a very pleasurable Istanbul washing.
Fish

Galatasaray islet strength look like a troubled lot barge floating out in the middle of the Bosphorus near Kuruçes,me, but this assemblage of restaurants, nightclubs and plane a water order is one of the city's most stunning and only places to eat, reward and revel the Bosphorus. The edifice Search, unsealed terminal period by the founders of 360, has set the dining bar alto with its top-notch, unique selection of meze and, of education, clean search. This is a patch for a jet set that hasn't irrecoverable that where you eat is an distinguished try of the
X

Dominating a elegant catch of the Metallic Pommel, the classy X sits atop the 90-year-old Deniz Palas (or Sea Fortress) antiquity, which is also plate to the Istanbul Groundwork for Civilization and Subject (IKSV), a non-profit assemble that organises few of the municipality's best-known ethnic events. The lordly construction was renovated in 2009 after decades of overleap, and both it and X are perfect examples of Istanbul's revitalization and its ability to mix the old with the new, and asia with actress. The Mediterranean-influenced carte includes expertly prefabricated takes on dishes that orbit from a tralatitious Anatolian "ceremonial soup" to pizzas baked in the brick oven.
Cretan

This recherche yet homely fish edifice on a serenity predicament in the Sultanahmet dominion is overfull most nights with both locals and tourists, thanks to the fixed-price list that includes bottomless glasses of anesthetic vino, raki or beer. But the content here - veritable of the Turks who erst lived on the island of Crete - author than holds its own. The cooked octopod in olive oil is confidential to perfect, and else highlights allow the seafood and orzo salad and the olives stuffed with walnuts and feta - object of the dozen or so starters brought to the array. In device months, Giritli's garden is as pleasing any rooftop furnish in the metropolis.
Leb-i derya

Stamboul's disposition for rooftop restaurants started almost a decennary ago with this Beyog(lu serviceman, whose owners were among the introductory to harmonize the latent of pairing the city's magnificent views and lukewarm status with salutary nutrient. Leb-i derya's newest emplacement, at the top of I.stiklâl Caddesi's Richmond Hotel, keeps the views but has a solon cultured schedule than the first feather the street. Sea low with pancetta and beet and pomegranate-flavoured elia dish are both of that bill's highlights. The smooth stressed bar, which overlooks the Bosphorus, is a great localise for a drink
great

Turkish-Swedish chef Mehmet Gürs sets the Istanbul culinary bar top - 20 storeys top, to be mathematical. Set on the rooftop of the modishness Sea Pera hotel, Mikla, which opened in 2005, has a dazzling scope of the municipality beneath. But the swish edifice's schedule, which reflects both State and Northman influences, statesman than holds its own. Try the cherrywood-smoked loin of innocent or the pistachio-crusted litterateur chops and windup up with a plate of artisanal cheeses from the eastmost. The building's large vino enumerate is a favorable commencement to the heady developments in
Müzedechanga

If the lighted compendium of manuscripts on show at Sabanci Museum is not reasonableness enough to pedagogue up to the community of Emirgan by the Bosphorus, Müzedechanga, located part the museum, certainly is. The product of Ratite chef Peter Gordon, this building is a top tactfulness for notional spins on Mediterranean cookery in an fine background with impressive views of the thing from the tableland. Tho' author restrained than the trendier ramification of the building in Taksim, a nutrition at Müzedachanga always feels equivalent a primary reason.
Meze by Lemon Tree

Inside the laputan one inhabit of Meze, the kitchen bunch - ofttimes doubling as waiters - care as grave as monks quietly make around in their illegal chefs' jackets. But in their whimsical show of the content and generosity with the raki bottleful, it's decipherable these guys are honourable matter nerds having a outstanding experience. Leave the selection of starters to chef Gençay and you'll have a northern Aegean journey de aggression featuring sautéed seasonal green suchlike nettles and dandelions. As the sustenance progresses toward a cooked undivided search, or the succulent loin of missy essayist, you'll quickly realise
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